4-Ingredient Banana Bread
4-Ingredient Banana Bread is a simple and delicious treat that everyone can enjoy. With just four basic ingredients, you can create a moist and flavorful loaf that’s perfect for breakfast, snacks, or dessert. Whether you are a seasoned baker or just starting out, this recipe is easy to follow and requires minimal effort.
Why Make This Recipe
This banana bread recipe is perfect for anyone looking for a quick and easy way to use up ripe bananas. It has a wonderful natural sweetness from the bananas and brown sugar, making it a healthier option compared to many store-bought breads. Plus, it’s a fun activity to do with family or friends. The best part? It’s made with only four ingredients, so you don’t need to worry about a long shopping list!
How to Make 4-Ingredient Banana Bread
Ingredients:
- 3 medium bananas (mashed)
- 2 large eggs
- 1/2 cup brown sugar
- 1 ⅓ cup self-rising flour (use gluten-free if necessary)
Directions:
- Preheat the oven to 180C/350F and line a loaf pan with parchment paper.
- In a large mixing bowl, add the mashed bananas, eggs, and brown sugar. Mix well to combine all the ingredients.
- Next, slowly add in the flour and mix until just combined. Be careful not to overmix the batter.
- Transfer the batter to the prepared loaf pan and place it in the preheated oven.
- Bake at 180C/350F for 40-45 minutes or until a toothpick comes out clean.
- Let the bread cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
How to Serve 4-Ingredient Banana Bread
This banana bread is delicious on its own, but you can also serve it with a spread of butter or a drizzle of honey. For an extra treat, try adding nuts or chocolate chips to the batter before baking. Enjoy it warm or at room temperature.
How to Store 4-Ingredient Banana Bread
To store your banana bread, keep it in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for longer, you can wrap it tightly in plastic wrap and place it in the refrigerator for up to a week. Banana bread also freezes well for up to 3 months. Just slice it before freezing for easy portions later.
Tips to Make 4-Ingredient Banana Bread
- Make sure your bananas are really ripe for the best flavor and sweetness.
- Do not overmix the batter; a few lumps are okay.
- If you want a softer texture, you can add a tablespoon of melted butter to the mix.
- For added flavor, consider adding vanilla extract or cinnamon.
Variation
You can easily customize this banana bread by adding ingredients like nuts, chocolate chips, or dried fruits. If you want to make a healthier version, you could substitute the brown sugar with honey or maple syrup.
FAQs
Q: Can I use frozen bananas?
A: Yes! Just thaw the bananas completely and mash them before using.
Q: Is this recipe gluten-free?
A: You can make it gluten-free by using gluten-free self-rising flour.
Q: How do I know when the banana bread is done?
A: Insert a toothpick in the center; if it comes out clean, it’s done baking.
Enjoy making your 4-Ingredient Banana Bread and savor every bite!
