30-minute Spaghetti Carbonara
Introduction
Spaghetti Carbonara is a classic Italian dish that is loved worldwide for its rich flavors and creamy texture. This recipe is not only delicious but can also be prepared in just 30 minutes. It combines simple ingredients to create a satisfying meal perfect for busy weeknights or cozy dinners.
Why Make This Recipe
This 30-minute Spaghetti Carbonara is a fantastic choice for anyone looking to whip up a quick meal without sacrificing flavor. It uses pantry staples and is easy to prepare, making it ideal for both beginners and seasoned cooks. Plus, the creamy sauce made from eggs and cheese is comforting and indulgent.
How to Make 30-minute Spaghetti Carbonara
Ingredients:
- Spaghetti
- Bacon or pancetta
- Eggs
- Grated Parmesan cheese
- Black pepper
- Salt
- Garlic (optional)
- Parsley (for garnish, optional)
Directions:
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook chopped bacon or pancetta over medium heat until crispy. If using, add minced garlic and cook for an additional minute.
- In a bowl, whisk together eggs, grated Parmesan cheese, and black pepper.
- Quickly add the hot spaghetti to the skillet with the bacon, then pour the egg mixture over the pasta, tossing quickly to coat. The heat will cook the eggs and create a creamy sauce.
- If the sauce is too thick, add a little pasta water to loosen it.
- Serve immediately with additional cheese and parsley if desired.
How to Serve 30-minute Spaghetti Carbonara
Serve your Spaghetti Carbonara hot, garnished with extra grated Parmesan cheese and a sprinkle of fresh parsley for a pop of color. This dish pairs wonderfully with a simple green salad or garlic bread for a complete meal.
How to Store 30-minute Spaghetti Carbonara
If you have leftovers, store them in an airtight container in the refrigerator. They can last for about 2-3 days. To reheat, warm gently in a skillet over low heat, adding a splash of water to help loosen the sauce.
Tips to Make 30-minute Spaghetti Carbonara
- Use higher quality bacon or pancetta for better flavor.
- Make sure the spaghetti is hot when you mix in the egg mixture to ensure a creamy texture.
- Don’t skip the black pepper; it adds a nice kick to the dish.
Variation
You can add vegetables such as peas or spinach for extra color and nutrition. For a lighter version, try using turkey bacon instead of regular bacon.
FAQs
1. Can I use other types of pasta?
Yes! While spaghetti is traditional, you can use any pasta you like such as fettuccine or penne.
2. Is it safe to eat raw eggs in this recipe?
The heat from the pasta will cook the eggs quickly, making them safe to eat. If you’re concerned, you can use pasteurized eggs.
3. Can I make this recipe vegetarian?
Absolutely! You can skip the bacon and use mushrooms or smoked tofu to create a similar rich flavor.
30-minute Spaghetti Carbonara
Ingredients
Pasta and Sauce Ingredients
- 12 oz Spaghetti or any pasta of your choice
- 6 oz Bacon or pancetta chopped
- 3 large Eggs preferably room temperature
- 1 cup Grated Parmesan cheese plus extra for serving
- 1 tsp Black pepper freshly cracked
- 1 tsp Salt to taste
- 2 cloves Garlic minced (optional)
- 2 tbsp Parsley chopped, for garnish (optional)
Instructions
Cooking the Pasta
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
Preparing the Sauce
- In a large skillet, cook chopped bacon or pancetta over medium heat until crispy. If using, add minced garlic and cook for an additional minute.
- In a bowl, whisk together eggs, grated Parmesan cheese, and black pepper.
Combining Everything
- Quickly add the hot spaghetti to the skillet with the bacon, then pour the egg mixture over the pasta, tossing quickly to coat.
- If the sauce is too thick, add a little pasta water to loosen it.
Serving
- Serve immediately with additional cheese and parsley if desired.
