Welcome to the world of quick and delicious meals! If you’re looking for a tasty and satisfying dish that can be prepared in just 30 minutes, then the Creamy Tomato Gnocchi with Burrata is the perfect recipe for you. This dish combines the soft texture of potato gnocchi with sweet cherry tomatoes and creamy burrata cheese, making it a delightful meal for family and friends.
Why Make This Recipe
This recipe is ideal for busy weeknights when you need to put dinner on the table quickly. It requires simple ingredients and minimal cooking time, which means you can have a homemade, comforting meal ready in no time. The combination of fresh tomatoes, aromatic garlic, and creamy cheese creates a rich flavor that will impress your loved ones. Plus, it’s flexible—add a dash of heat or extra veggies based on your taste!
How to Make Creamy Tomato Gnocchi with Burrata
Ingredients:
- 2 pints cherry tomatoes
- 1/2 teaspoon red pepper flakes (optional)
- 2 (16-ounce) packages potato gnocchi
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
- 6 to 8 garlic cloves, peeled and lightly crushed
- 1/4 cup extra-virgin olive oil
- 1/2 cup heavy cream
- 1/2 cup fresh basil leaves, sliced or torn
- 2 (4-ounce) balls fresh burrata cheese
Directions:
- In a large skillet, heat olive oil over medium heat.
- Add the garlic and cherry tomatoes, and cook until the tomatoes begin to burst, about 5-7 minutes.
- If using, sprinkle in the red pepper flakes for added heat.
- Meanwhile, cook the gnocchi according to package instructions.
- Once the tomatoes are bursting, add the cooked gnocchi to the skillet along with heavy cream, salt, and pepper; toss to combine.
- Remove from heat and fold in fresh basil and burrata cheese.
- Serve immediately, drizzling with additional olive oil if desired.
How to Serve Creamy Tomato Gnocchi with Burrata
Serve this creamy tomato gnocchi hot, right from the skillet. You can add some freshly cracked black pepper on top, and maybe a sprinkle of extra basil for color. A drizzle of olive oil can also elevate the dish. Pair it with a simple green salad or crusty bread to soak up that delicious sauce.
How to Store Creamy Tomato Gnocchi with Burrata
If you have leftovers, store the creamy tomato gnocchi in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of cream if needed to loosen the sauce. Keep in mind that the burrata cheese is best served fresh, so you may want to add it on top just before serving.
Tips to Make Creamy Tomato Gnocchi with Burrata
- Use fresh, ripe cherry tomatoes for the best flavor.
- Feel free to adjust the level of heat by increasing or decreasing the amount of red pepper flakes.
- Make sure to not overcook the gnocchi; they should be tender but still hold their shape.
- For a fresher taste, use homemade gnocchi if you have the time.
Variation
You can easily spice things up by adding cooked shrimp or chicken to this dish for more protein. Alternatively, try using different types of cheese, such as mozzarella or feta, for a different flavor profile.
FAQs
1. Can I use frozen gnocchi?
Yes! You can use frozen gnocchi instead of fresh. Just follow the package instructions for cooking.
2. Can I make this vegan-friendly?
Yes! To make a vegan version, substitute the heavy cream with a plant-based cream and use a dairy-free cheese as a topping.
3. How can I make this dish healthier?
Add in extra veggies like spinach or zucchini to boost the nutrition. You can also use whole wheat gnocchi for a healthier option.
Now you’re all set to make a quick and delightful dinner with this 30 Minute Creamy Tomato Gnocchi with Burrata recipe. Enjoy!
