3 Ways to Make Brownies With a Twist

Introduction

Who doesn’t love brownies? They are rich, chocolaty, and oh-so-delicious! Today, I’m going to share with you three fun ways to make brownies that will bring a twist to your usual recipe. Get ready to wow your friends and family with these tasty treats!

Why Make This Recipe

These brownie recipes are perfect for any occasion. Whether you’re having a movie night with friends or just want a sweet snack, these brownies will become your go-to desserts. Plus, they’re easy to make, even if you’re busy!

How to Make 3 Ways to Make Brownies With a Twist

Here’s how to create these delicious brownies in three different styles. They include a cake, cupcakes, and even cookies! Let’s dive into the ingredients and steps for each one.

Ingredients

15.25 ounces chocolate cake mix
18.3 ounces fudge brownie mix
4 large eggs
1¼ cups water
1 cup vegetable oil or canola oil
½ cup mayonnaise
1 cup chocolate chips
½ cup butter, salted
4 ounces unsweetened chocolate baking bar
½ cup granulated sugar
½ cup light brown sugar, packed
1½ teaspoons vanilla extract
½ cup all-purpose flour
1¼ cups all-purpose flour
¾ cup cocoa powder
1 teaspoon baking soda
½ teaspoon baking powder
2 tablespoons cornstarch
¾ cup granulated sugar
¾ cup light brown sugar, packed
2 large eggs, room temperature
2 teaspoons vanilla extract
2 tablespoons heavy cream
¾ cup semi-sweet chocolate chips

Directions

For the brownie cake: Preheat your oven to 350°F (175°C). In a big bowl, mix together the chocolate cake mix and fudge brownie mix. Add the eggs, water, vegetable oil, and mayonnaise. Stir everything until it’s well mixed. Fold in chocolate chips. Pour the mix into a greased cake pan and bake for 30-35 minutes or until a toothpick comes out clean. Let it cool before serving.
For the brownie cupcakes: Preheat your oven to 350°F (175°C). Melt the butter and unsweetened chocolate in a saucepan over low heat. In a bowl, mix the melted mixture with sugar, brown sugar, eggs, and vanilla until it’s smooth. Then stir in the flour and chocolate chips. Fill cupcake liners with the mix and bake for 18-20 minutes. Let them cool before enjoying.
For the brownie cookies: Preheat your oven to 350°F (175°C). In one bowl, mix flour, cocoa powder, baking soda, and baking powder. In another bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. Add the eggs, vanilla, and heavy cream, and mix well. Gradually stir in the dry ingredients and fold in chocolate chips. Scoop spoonfuls onto a baking sheet and bake for 10-12 minutes. Let them cool for a few minutes on the sheet before moving them to a wire rack.

How to Serve 3 Ways to Make Brownies With a Twist

These brownies are best served warm. You can enjoy them plain, or with some whipped cream or ice cream on top for an extra treat! They are perfect for sharing at parties or with family.

How to Store 3 Ways to Make Brownies With a Twist

Make sure to store leftover brownies in an airtight container. They will stay fresh at room temperature for a few days. If you want to keep them longer, you can freeze them for up to three months.

Tips to Make 3 Ways to Make Brownies With a Twist

Always preheat your oven to ensure even baking.
Don’t overmix the batter; mix just until combined.
For extra flavor, try adding nuts or your favorite candies to the batter!

Variation

You can switch things up by using different types of cake mix or adding more chocolate chips. You could also make a swirled version by adding peanut butter or cream cheese to the brownie mix!