If you love brownies, you’re in for a treat! Today, we’re diving into 3 Ways to Make Brownies With a Twist. These delicious recipes take your classic brownies and add some fun new flavors and textures. Whether you want a cake, cupcake, or cookie version, this article has got you covered.
Why Make This Recipe
These brownie recipes are perfect for everyone. They’re easy to make, and they will impress your family and friends! You can whip them up for a special occasion or just because you feel like treating yourself to something sweet. Plus, the best part is that they all taste amazing!
How to Make 3 Ways to Make Brownies With a Twist
Ingredients
- 15.25 ounces chocolate cake mix
- 18.3 ounces fudge brownie mix
- 4 large eggs
- 1 1/4 cups water
- 1 cup vegetable oil
- 1/2 cup mayonnaise
- 1 cup chocolate chips
- 1/2 cup salted butter
- 4 ounces unsweetened chocolate baking bar
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 1/2 teaspoons vanilla extract
- 1/2 cup all-purpose flour
- 1 1/4 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 tablespoons cornstarch
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 tablespoons heavy cream
- 3/4 cup semi-sweet chocolate chips
Directions
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Brownie Cake: In a large bowl, mix together the chocolate cake mix, fudge brownie mix, eggs, water, oil, mayonnaise, and chocolate chips until everything is well combined. Pour the batter into a greased baking pan and bake according to the package instructions.
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Brownie Cupcakes: Start by melting the salted butter and unsweetened chocolate in a pot over low heat. Once melted, mix in the granulated and brown sugars, eggs, and vanilla extract. Slowly stir in the flour and chocolate chips. Fill your cupcake liners about 2/3 full and bake until set.
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Brownie Cookies: First, mix the dry ingredients (flour, cocoa powder, baking soda, baking powder, and cornstarch) in one bowl. In another bowl, cream together the softened butter and sugars. Add the eggs and vanilla. Mix in the dry ingredients and heavy cream. Fold in the chocolate chips. Scoop the dough onto baking sheets and bake until the cookies look crinkled and set.
How to Serve 3 Ways to Make Brownies With a Twist
Serve these brownies warm with a scoop of vanilla ice cream or dust with powdered sugar for a sweet touch. They are delicious on their own too!
How to Store 3 Ways to Make Brownies With a Twist
Keep your brownies in an airtight container at room temperature for up to a week. You can also refrigerate them for a longer shelf life. Just make sure they are well-covered!
Tips to Make 3 Ways to Make Brownies With a Twist
- Use room temperature eggs for better mixing.
- Don’t overmix the batter; it can make the brownies tough.
- Experiment with different chocolate chips or nuts for extra flavor!
Variation
You can easily swap out the chocolate cake mix for vanilla or add in some nuts like walnuts for a crunchy texture!
FAQs
1. Can I use other types of cake mixes?
Yes! Feel free to experiment with different flavors like red velvet or funfetti for a unique twist.
2. How long do these brownies last?
When stored properly, they can last up to a week at room temperature or a couple of weeks in the fridge.
3. Can I freeze these brownies?
Absolutely! You can freeze the brownies for up to three months. Just wrap them well to avoid freezer burn.
Now that you have all the details, it’s time to bake and enjoy these wonderful brownies with your loved ones! Happy baking!
ANNONCE
