3 Ways to Make Brownies With a Twist

introduction

Brownies are a favorite treat for many people, and with good reason! They are rich, chocolaty, and oh-so-delicious. Today, I’m excited to share three fun ways to make brownies with a twist! You can enjoy brownie cake, brownie cupcakes, and brownie cookies, all packed with chocolatey goodness.

why make this recipe

Why make this recipe? Because it’s super easy and perfect for any occasion! Whether you’re hosting a family gathering, having a movie night, or just craving something sweet, these brownies are sure to impress. Plus, they are quick to whip up, and you probably have most of the ingredients in your pantry!

how to make 3 Ways to Make Brownies With a Twist

Ingredients:

15.25 ounces chocolate cake mix
18.3 ounces fudge brownie mix
4 large eggs
1 1/4 cups water
1 cup vegetable oil or canola oil
1/2 cup mayonnaise
1 cup chocolate chips
1/2 cup salted butter
4 ounces unsweetened chocolate baking bar
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
2 large eggs
1 1/2 teaspoons vanilla extract
1/2 cup all-purpose flour
1 cup semi-sweet chocolate chips
1 1/4 cups all-purpose flour
3/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
2 tablespoons cornstarch
1/2 cup salted butter, softened
3/4 cup granulated sugar
3/4 cup light brown sugar, packed
2 large eggs, room temperature
2 teaspoons vanilla extract
2 tablespoons heavy cream
3/4 cup semi-sweet chocolate chips, plus more to top

Directions:

For brownie cake: In a bowl, mix the chocolate cake mix and fudge brownie mix. Then add the eggs, water, vegetable oil, mayonnaise, and chocolate chips. Mix well and pour into a greased baking pan. Bake according to package instructions.
For brownie cupcakes: Melt the salted butter and unsweetened chocolate in a bowl. Mix this with the sugars, eggs, and vanilla extract. Stir in the flour and chocolate chips. Pour the batter into muffin tins and bake until done.
For brownie cookies: In a bowl, whisk the all-purpose flour, cocoa powder, baking soda, baking powder, and cornstarch. In another bowl, cream the softened butter with the granulated and brown sugars. Add the eggs, vanilla extract, and heavy cream, mixing well. Then stir in the dry ingredients and chocolate chips. Drop spoonfuls onto a baking sheet and bake until perfectly set.

how to serve 3 Ways to Make Brownies With a Twist

Serve these brownies warm with a scoop of ice cream on top, or drizzle with chocolate sauce for an extra treat! They also taste great on their own and can be enjoyed anytime.

how to store 3 Ways to Make Brownies With a Twist

Store your brownies in an airtight container at room temperature. They will stay fresh for about 3 to 4 days. If you want to keep them longer, you can freeze them for up to 3 months. Just make sure to wrap them well!

tips to make 3 Ways to Make Brownies With a Twist

Make sure to measure your ingredients correctly for the best results.
Allow your brownies to cool before cutting them for cleaner edges.
Try adding nuts or different types of chocolate chips for more flavor variations.

variation

You can also add chopped fruits like raspberries or strawberries to add a fruity twist to your brownies!

FAQs

Can I use a different type of cake mix?
- Yes! Any type of chocolatey cake mix will work great in this recipe.
Can I make these brownies without eggs?
- Yes! You can substitute each egg with 1/4 cup of unsweetened applesauce or a mashed banana.
Is there a way to make these brownies healthier?
- You can use whole wheat flour instead of all-purpose flour, reduce the sugar, or substitute the vegetable oil with applesauce for a lighter version.