3-Ingredient Homemade Mounds Bars
Step-by-step instructions
Ready to bring your Mounds Bars to life? Follow these easy steps:
- In a mixing bowl, combine the shredded coconut and sweetened condensed milk until well blended.
- Shape the mixture into small bars or balls and arrange them on a parchment-lined baking sheet.
- Freeze the bars for about 30 minutes to firm them up.
- While the bars are chilling, melt the dark chocolate in a microwave-safe bowl or over a double boiler until smooth.
- Once firm, dip each bar into the melted chocolate, ensuring an even coating.
- Return the chocolate-covered bars to the parchment paper and let them cool until the chocolate hardens.
- Enjoy your homemade Mounds Bars!
Best ways to enjoy it
These delectable bars are perfect on their own, but pairing them can enhance the experience further. Serve with a dollop of whipped cream for a little extra indulgence or alongside fresh fruit for a refreshing contrast. They also make a fantastic addition to a dessert platter alongside brownies, cookies, or cheesecake bites.
Storage and reheating tips
To keep your Mounds Bars tasting fresh, store them in an airtight container at room temperature for up to a week. If you want to prolong their shelf life, consider freezing them. To do this, place them in a single layer in a freezer-safe container. When you’re ready to enjoy them again, just let them thaw at room temperature for a few minutes.
Helpful cooking tips
- For a more intense chocolate flavor, opt for high-quality dark chocolate with a higher cocoa percentage.
- If you enjoy a touch of salt, a sprinkle of sea salt over the chocolate coating can add a delightful contrast to the sweetness.
- Feel free to experiment by adding nuts to the coconut mixture for added crunch!
Creative twists
Why stick with the classic version? You can introduce flavor variations by adding a few teaspoons of vanilla extract to the coconut mixture or even a splash of almond extract for a unique twist. Consider topping your Mounds Bars with crushed nuts, sprinkles, or even a drizzle of white chocolate for an artistic finish.
Common questions
How long does it take to prepare these bars?
Prep time is around 15 minutes, plus about 30 minutes for freezing, making this a quick and easy treat!
Can I substitute sweetened condensed milk?
If you’re looking for a dairy-free option, use coconut cream combined with a natural sweetener to mimic the consistency and sweetness of condensed milk.
What’s the best way to store leftovers?
Keep them in an airtight container at room temperature for up to a week, or freeze for longer storage. Make sure they’re separated with parchment paper if stacked!
These 3-Ingredient Mounds Bars are a deliciously simple indulgence that is sure to become a favorite in your home. Whether for a special occasion or a casual afternoon pick-me-up, enjoy the joy of making and savoring these homemade treats!
Mounds Bars
Delicious and easy-to-make chocolate-covered coconut bars with just three ingredients.
Main Ingredients
- 1 cup shredded coconut
- 1 cup sweetened condensed milk
- 8 ounces dark chocolate (Can substitute with milk chocolate for a sweeter treat.)
Preparation
- In a mixing bowl, combine the shredded coconut and sweetened condensed milk until well blended.
- Shape the mixture into small bars or balls and arrange them on a parchment-lined baking sheet.
- Freeze the bars for about 30 minutes to firm them up.
Chocolate Coating
- While the bars are chilling, melt the dark chocolate in a microwave-safe bowl or over a double boiler until smooth.
- Once firm, dip each bar into the melted chocolate, ensuring an even coating.
- Return the chocolate-covered bars to the parchment paper and let them cool until the chocolate hardens.
Serve with whipped cream or fresh fruit for extra indulgence. Store in an airtight container at room temperature for up to a week, or freeze for longer shelf life.
