3 Ingredient Biscuits Recipe
Looking for a quick and easy way to satisfy your biscuit cravings? This 3 Ingredient Biscuits Recipe is perfect for you! With only three simple ingredients, you can whip up a batch of delicious, warm biscuits in no time. Whether you’re serving them at breakfast or as a side for dinner, these biscuits are sure to please everyone.
Why Make This Recipe
Making biscuits can seem complicated, but this recipe simplifies the process. With only three ingredients, it’s perfect for busy weeknights or when you’re short on supplies. Plus, these biscuits are light, fluffy, and absolutely tasty. They’re great for spreading butter or jam, and they go well with soups and stews too!
How to Make 3 Ingredient Biscuits
Ingredients
- 2 cups self-rising flour
- ¼ cup shortening
- ¾ cup milk
Directions
- Preheat oven to 500°F.
- Put the flour into a large bowl and whisk it to fluff.
- Add ¼ cup shortening to the flour. Using your fingers, blend the shortening and flour until it’s well mixed, resembling cornmeal.
- Gradually add the milk while stirring until a sticky dough forms. If the dough is too sticky, add a little more flour. If it’s too dry, add a bit more milk. The dough should come together nicely.
- Knead the dough a few times just until it feels smooth. Add more flour if it is still too sticky.
- Pat the dough down until it is about ¾ inch thick.
- Cut out biscuits using a biscuit cutter or a glass. Press straight down without twisting to ensure they rise well.
- Place each biscuit onto a greased or parchment-lined baking pan or cookie sheet.
- Bake in the preheated oven for 8-12 minutes, or until the tops are golden brown. Yes, it’s really 500 degrees!
How to Serve 3 Ingredient Biscuits
These biscuits are best enjoyed warm. Serve them fresh out of the oven with butter and jam, or use them to soak up gravy or soup. They are versatile and can complement any meal.
How to Store 3 Ingredient Biscuits
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them. Wrap them tightly in plastic wrap or aluminum foil and place them in a freezer bag. They can be frozen for up to 3 months.
Tips to Make 3 Ingredient Biscuits
- Make sure your shortening is at room temperature for easier mixing.
- Don’t over-knead the dough; just a few gentle kneads will do.
- If you like extra flavor, consider adding herbs, cheese, or garlic powder to the dry ingredients.
- Keep an eye on the baking time, as ovens may vary.
Variation
You can easily customize these biscuits! Try adding shredded cheese, chopped herbs, or even a little sugar for a sweet version. You could also replace some flour with whole wheat flour for a different texture.
FAQs
Q1: Can I use all-purpose flour instead of self-rising flour?
A1: Yes, but you will need to add baking powder and salt to the all-purpose flour. For each cup of flour, add 1½ teaspoons of baking powder and ½ teaspoon of salt.
Q2: What if I don’t have shortening?
A2: You can replace shortening with an equal amount of butter or margarine for a richer flavor.
Q3: Can I make these biscuits ahead of time?
A3: Yes, you can prepare the dough ahead of time and refrigerate it. Just make sure to bake them fresh when you’re ready to serve.
Now you’re ready to enjoy delightful 3 Ingredient Biscuits with ease! Happy baking!
