If you’re looking for a quick and easy dessert, these 3 Ingredient Brownies with Banana are the perfect treat! They are not only simple to make but also deliciously rich without any added sugar or flour. Whether you’re craving something sweet or are in need of a snack to satisfy your sweet tooth, these brownies will hit the spot!
Why Make This Recipe
These brownies are fantastic for several reasons. First, they require only three ingredients, making them incredibly easy to whip up. You probably have everything you need in your kitchen already! Second, they are a healthier alternative to traditional brownies, thanks to the ripe bananas and peanut butter. Additionally, they are naturally gluten-free and can be enjoyed by anyone, including those with dietary restrictions. Lastly, they’re quick to make, taking just over half an hour from start to finish!
How to Make 3 Ingredient Brownies with Banana
Ingredients:
- 3 ripe bananas
- 120 grams (1/2 cup) creamy peanut butter
- 50 grams (1/2 cup) cocoa powder
Directions:
- Preheat the oven to 180°C (350°F) and line a 15 cm x 15 cm (7 inch x 7 inch) brownie pan with parchment paper.
- In a large bowl, mash the 3 ripe bananas until smooth.
- Add the creamy peanut butter to the mashed bananas and stir the mixture until it is completely combined and smooth.
- Sift in the cocoa powder, mix everything together well, and then pour the batter into the prepared brownie pan.
- Bake in the preheated oven for 22 to 30 minutes. Keep an eye on them; mine took about 27 minutes. Let the brownies cool completely at room temperature before slicing.
How to Serve 3 Ingredient Brownies with Banana
These brownies are best served chilled or at room temperature. You can enjoy them plain, or add a scoop of ice cream on the side for an extra treat. They are also delicious topped with fresh berries, a dollop of whipped cream, or a drizzle of chocolate sauce.
How to Store 3 Ingredient Brownies with Banana
To keep your brownies fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week. For even longer storage, consider freezing the brownies. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer.
Tips to Make 3 Ingredient Brownies with Banana
- Make sure your bananas are very ripe for the best sweetness and flavor.
- Don’t overmix the batter; just stir until the ingredients are combined.
- Keep an eye on the baking time as ovens can vary, and you want to avoid overbaking for a fudgy texture.
Variation (if any)
If you like, you can add a handful of chopped nuts or chocolate chips into the batter for extra texture and flavor. You can also experiment with different nut butters, such as almond or cashew butter, for a unique twist!
FAQs
1. Can I use frozen bananas?
Yes! Just make sure to thaw them completely and drain any excess liquid before mashing.
2. Are these brownies suitable for vegans?
Yes, since the brownies are made with just bananas, peanut butter, and cocoa powder, they are vegan-friendly!
3. Can I add sweetener if I want it sweeter?
Absolutely! You can add a bit of honey, maple syrup, or a sugar substitute if you prefer a sweeter brownie.
Now that you have this easy and delicious recipe, it’s time to give it a try! Enjoy your 3 Ingredient Brownies with Banana, and share them with your friends and family!
