20-Minute Creamy Tuscan Gnocchi
Introduction
If you’re looking for a delicious and quick meal, look no further! This 20-Minute Creamy Tuscan Gnocchi is perfect for busy weeknights. With its rich flavors and creamy sauce, it’s sure to please everyone in your family.
Why Make This Recipe
This recipe is not only fast to prepare but also incredibly comforting. The combination of tender gnocchi, fresh spinach, and juicy cherry tomatoes creates a colorful and tasty dish. Plus, it takes just 20 minutes from start to finish, making it an easy choice for a weeknight dinner or a cozy weekend meal.
How to Make 20-Minute Creamy Tuscan Gnocchi
Ingredients
- 1 lb gnocchi
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Directions
- Cook the gnocchi according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.
- Add cherry tomatoes and cook until they start to soften, about 3-4 minutes.
- Stir in spinach and cook until wilted.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese, stirring until melted. Season with salt and pepper.
- Add cooked gnocchi to the skillet and toss to combine.
- Garnish with fresh basil and serve warm.
How to Serve 20-Minute Creamy Tuscan Gnocchi
Serve the gnocchi warm straight from the skillet. You can add extra Parmesan cheese or a sprinkle of red pepper flakes for a little heat. This dish pairs well with a simple green salad or garlic bread.
How to Store 20-Minute Creamy Tuscan Gnocchi
If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 2-3 days. To reheat, simply warm them in a skillet over low heat, adding a splash of cream if the sauce is too thick.
Tips to Make 20-Minute Creamy Tuscan Gnocchi
- For a lighter version, you can substitute half the heavy cream with chicken or vegetable broth.
- Always taste the sauce before serving. Adjust the salt and pepper to fit your preference.
- Adding a squeeze of lemon juice before serving can brighten the flavors.
Variation
You can add cooked chicken, shrimp, or sausage to the recipe for extra protein. You can also try different vegetables like zucchini or bell peppers to mix things up.
FAQs
Q: Can I use store-bought gnocchi?
A: Yes! Store-bought gnocchi saves time and works perfectly in this recipe.
Q: Is this recipe suitable for vegetarians?
A: Absolutely! This Creamy Tuscan Gnocchi is vegetarian-friendly as it contains no meat.
Q: Can I freeze the gnocchi?
A: It’s best to eat the gnocchi fresh. If you have leftovers, store them in the fridge instead of freezing for the best flavor.
Now you know how to whip up a delicious plate of 20-Minute Creamy Tuscan Gnocchi. Enjoy cooking!
