2-BITE CUPCAKES

2-BITE CUPCAKES

2-Bite Cupcakes are adorable, delicious, and perfect for any occasion. These mini cupcakes pack all the flavor of a traditional cupcake but are small enough to enjoy in just two bites. With a soft and fluffy texture topped with sweet vanilla buttercream, they are sure to be a hit at parties, celebrations, or even just for a sweet treat at home.

Why Make This Recipe

Making 2-Bite Cupcakes is not only fun but also easy! They are great for sharing since their small size makes them perfect for parties, picnics, or simply indulging without too much guilt. Plus, the simple ingredients mean you can whip them up quickly, making them an excellent choice for beginner bakers and seasoned pros alike.

How to Make 2-Bite Cupcakes

Ingredients:

• 3/4 cup cake flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/8 teaspoon baking soda
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened to room temperature
• 1 large egg, room temperature
• 2 tablespoons sour cream
• 1 1/2 teaspoons vanilla extract
• 1/4 cup whole milk

For The Vanilla Buttercream Frosting:

• 1/2 cup unsalted butter, softened to room temperature
• 1/4 teaspoon salt
• 2 cups powdered sugar, sifted
• 1 teaspoon vanilla extract
• 3 tablespoons heavy cream
• Colorful sprinkles, optional for garnish

Directions:

1. Preheat the oven to 350°F (175°C) and line a mini cupcake pan with liners.
2. In a bowl, whisk together cake flour, baking powder, salt, and baking soda.
3. In another bowl, cream together the butter and sugar until fluffy.
4. Add the egg, sour cream, and vanilla extract to the butter mixture and mix well.
5. Gradually add the dry ingredients to the wet mixture, alternating with milk, and stir until just combined.
6. Fill mini cupcake liners about 2/3 full and bake for 10-12 minutes or until a toothpick inserted comes out clean.
7. Allow cooling completely.
8. For the frosting, beat the butter until creamy, then gradually add the powdered sugar, salt, vanilla extract, and heavy cream.
9. Frost the cooled cupcakes and add colorful sprinkles on top if desired.

How to Serve 2-Bite Cupcakes

Serve these delightful cupcakes on a small platter. They are perfect for a dessert table or as an easy treat for guests. You can leave them as is or add some fun decorations like colorful sprinkles to make them even more appealing.

How to Store 2-Bite Cupcakes

Store the cupcakes in an airtight container at room temperature for up to 3 days. If you have more than you can eat right away, you can also freeze them. Just make sure they are fully cooled before placing them in a freezer-safe container. They will keep well in the freezer for about a month.

Tips to Make 2-Bite Cupcakes

• Ensure all ingredients, especially butter and eggs, are at room temperature for better mixing.
• Don’t overmix the batter; stir just until combined to keep the cupcakes light and fluffy.
• Use a small ice cream scoop to fill the cupcake liners evenly for consistent sizes.

Variation

You can easily customize 2-Bite Cupcakes by adding chocolate chips, nuts, or different flavors like lemon zest for a fresh twist. Experiment with different frosting flavors like chocolate or cream cheese to suit your taste.

FAQs

1. Can I use a different type of flour?
Yes, you can use all-purpose flour, but the texture may change slightly. Cake flour gives a finer, softer texture.

2. Can I make these cupcakes ahead of time?
Absolutely! You can bake the cupcakes ahead of time and frost them the day you plan to serve them to keep them fresh.

3. How do I know when the cupcakes are done?
Perform the toothpick test; insert a toothpick into the center of a cupcake and if it comes out clean or with a few crumbs, they are done baking.

Enjoy your baking adventure and indulge in these delightful 2-Bite Cupcakes!